Our Spiffing Staff

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  • The Guv'

    The Guv'

    The genesis of Jeremy's entertaining career began as a young boy in his parent's North London pub called The Adam and Eve. He had to stock bottles and clean the floors, but after all the chores were done, Jeremy would entertain the patrons and make them forget all their troubles. At a young age he knew, as all salesmen do, that good business is all about relationships. After working for many years as a Lloyds of London insurance broker, Jeremy noticed something interesting. Nearly every deal he made happened over a great bottle of wine and good conversation. All these years, he'd made a living the same way his father had. So why wasn't he in the business of selling great wine and good conversation? He packed up his suits, dusted off his apron and got to work drafting the plans for Wellingtons. Jeremy plans to bring the same kind of warmth, passion and community he found in his favorite English wine bars to Wellingtons Wine Bar.

  • The Wine

    The Wine

    Julie began her appreciation for wine working for PB&J Restaurants in her home town of Kansas City. A bold move to San Francisco gave her the opportunity to pursue a career dedicated to the studying, teaching, and enjoying of fine wine. In 2006, Julie had the fortunate experience of meeting Jeremy John and sharing his vision of an atmosphere where wine would be the focus without the attitude that often accompanies it. Being the previous buyer and manager for one of the most successful and profitable wine bars in the city, she knew she could provide the experience in making Wellingtons a local favorite. Julie has earned a pin from the Court of Master Sommeliers and was awarded the title Certified Specialist of Wine(CSW) by the Society of Wine Educators in February of 2007.

  • The Pikey

    The Pikey

  • The 375ml

    The 375ml

  • The Cousin

    The Cousin

  • The Nice Young Lady

    The Nice Young Lady

    Emily.

  • A Long Way To Go.

    A Long Way To Go.